Mashed Turnips

Mashed Turnips
(submitted by Kathy Hackett recipe from the Hackett/Burks kitchen)

1 rutabaga, peeled and cut into 2" t0 3" cubes
6 to 8 white turnips, peeled and cut into 2" to 3" cubes
1 large onion, peeled and quartered
butter
salt and pepper to taste

Combine (equal amounts) rutabaga and turnips along with the onion in a large pot. Add water to cover and bring to a boil. Boil uncovered until the vegetables can be pierced with a fork. Drain and return to the pot. Mash together with plenty of butter. Season to taste with salt and pepper.